Patrick gave his mother in law hop plant rhizomes years ago. She planted those roots and has been growing hops ever since. Patrick used his mother in law's cascade hops in his home brewed IPA and this beer is our production version of that recipe. This beer is brewed with a variety of select hops, which includes Mosaic, Cascade, Chinook, Summit and Mandarina Bavaria hops. It has great floral and citrus aroma and a nice crisp bitterness that does not linger.

This Barbarian yeast strain drives a beautiful natural stone fruit juicy aroma with a clean finish. Meanwhile we add in 3.5 pounds of hops per barrel in late addition and dry-hopping creating that great haze plus the tropical aromas from the Azacca, Mosaic and Mandarina Bavaria Hops. Oh me oh my!!

Blonde brewed with ginger and lime zest.

You know the Mother In Law IPA, well meet the Son In Law! An IPA that is brewed to be very light and simple while still double dry hopped with Ekuanot and Motueka hops. Everything you love in an IPA, while keeping it super sessionable at only 118 calories!! Drink up!