Patrick gave his mother in law hop plant rhizomes years ago. She planted those roots and has been growing hops ever since. Patrick used his mother in law's cascade hops in his home brewed IPA and this beer is our production version of that recipe. This beer is brewed with a variety of select hops, which includes Mosaic, Cascade, Chinook, Summit and Mandarina Bavaria hops. It has great floral and citrus aroma and a nice crisp bitterness that does not linger.

Soured with our house lacto strain, a combination of pilsner, wheat, munich and crystal malts make up this sour ale which is back sweetened with lactose and fermented on 30 pounds per barrel of raspberries.

A crisp lager brewed with Pilsner and Munich malts, combined with some dark malts that have been de-husked bringing a slight malty roastiness without any bitterness. Eight weeks of lagering makes this beer incredibly drinkable.

This Barbarian yeast strain drives a beautiful natural stone fruit juicy aroma with a clean finish. Meanwhile we add in 3.5 pounds of hops per barrel in late addition and dry-hopping creating that great haze plus the tropical aromas from the Azacca, Mosaic and Mandarina Bavaria Hops. Oh me oh my!!